clinical evaluation

In today's globalized world, the food industry is under constant scrutiny to ensure the safety and quality of products distributed to consumers. For companies involved in the production, distribution, or packaging of food products, compliance with regulatory standards is not just a legal obligation but also a business imperative. One of the most critical regulatory authorities in this regard is the U.S. Food and Drug Administration (FDA), which governs food safety standards and practices in the United States. This article will provide an in-depth guide on FDA Registration , FDA Certificate , and FDA Food Facility Registration , essential requirements for businesses looking to operate within the U.S. food market. What is FDA Registration? FDA Registration is the process by which food facilities must register with the U.S. Food and Drug Administration. This is mandatory for all domestic and foreign companies that manufacture, process, pack, or store food intended for consumption in